Pantry Basics

Whether you’re getting your first apartment or just relocating ~ every move means restocking your pantry to some degree.  I like to keep a healthy, well-stocked pantry so that I can easily make meals and cut down on my weekly marketing expenses.

 

Refridgerator

Milk

Butter

Eggs

Sausage/Bacon

Salad dressing

Mayonaise, Mustard, Tabasco, Hot Sauce

Shredded Mexican, Cheddar and Swiss cheeses

Peppers, Carrots, Celery

Zucchini, Yellow Squash, Mushrooms

All Fruit Spread

Maple  and Boysenberry Syrup

 

Freezer

Chicken, Steak, Hamburger

Swordfish, Crab, Shrimp

2 bags frozen peas ~ for pain relief

Frozen Waffles

Chicken Nuggets ~ for when I’m flaring

 

Cupboard

Peanut butter

Pasta ~ whole wheat noodles, rice

Vegetable Stock

Crushed tomatoes

Chipotle Peppers in Adobo sauce

Fire roasted tomatoes with Green Chiles

Popcorn

Refried Beans

Flour, Sugar, Brown Sugar, Baking Soda and Powder

Oatmeal, Cereal

Dried Fruits and Nuts

Polenta

Grits

Cream of Potato soup

Cream of Mushroom soup

Barley

 

Seasonings

Garlic Powder

Onion Powder

Taco seasoning

Southern Gravy Mix

Red Chili flakes

Cayenne Pepper

Paprika

White Pepper

Cinnamon

Vanilla, Lemon and Almond Extracts

 

 

Oils & Vinegar

Extra Virgin Olive oil

Vegetable oil

Non-stick Cooking Spray

Tamari

Low sodium Soy Sauce

Balsamic Vinegar

Apple cider Vinegar

 

Countertop

Fresh Fruit

Onions, Garlic

Bread, Tortillas

Honey

What pantry basics are a must for you??