Crab Enchiladas are traditionally made with a sour cream sauce. However, I really wanted to make them this time with a Green Chile Enchilada Sauce. I use Palmas.
I always use frozen crab. I get mine from Trader Joes. Its already been shelled and is ready to use. Plus it doesn’t have the tinny taste of canned.
1 pack small taco flour tortillas if you prefer corn that’s fine.
2 bags shredded Mexican cheese. I simply can’t sit and grate my own cheese anymore ~ the arthritis in my hands won’t allow it.
2 cans chopped green chiles
2 cans chopped black olives
garlic and onion powder, black pepper
1 9 by 11 rectangular dish
Start by pouring enough of the enchilada sauce to cover the bottom of the pan.Put a layer of tortillas, then cheese, crab, spices, chiles and olives.
The top layer should be sauce tortillas and cheese.
I apologize for the lack of pictures, I recently purchased a Chromebook and am learning to use it as fast as I can.
Hugs ~ Shellie