For this salad, I use Langastino Lobster. I buy it frozen at Trader Joes to keep it cost effective.
3 hours before starting I put the lobster in a bowl of ice water with lemon so that it doesn’t taste fishy.
I make a simple salad for this using hearts of romaine and spinach. Torn into small bite-sized pieces.
1 Roma Tomato Cut into bite-sized pieces.
1 Avocado also cut into bite-sized pieces.
For an intimate meal, I would assemble the salads in the bowls and serve with a good quality Sauvignon Blanc and some sourdough bread.